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Coffee Travel: The Beauty, the Disconnect, and the Reality of Visiting Origin
Returning to Panama after five years away from coffee farms was both inspiring and unsettling tasting world-class coffee at origin while knowing many producers struggle behind the scenes. Coffee travel can be an incredible way to build relationships and deepen our understanding, but it also raises questions about privilege, performance, and the true impact on producers. Is coffee travel a necessary connection to the industry or just another curated experience for buyers

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